![]() ![]() Farmers started raising thousands of chickens and turkeys in cramped, enclosed buildings rather than letting them roam freely. Few such farms exist anymore because farmers began using methods that increased the amount of meat produced per farm space. When people think of farms, they may picture pigs and cows roaming in fields until they are gathered for slaughter. These farms have negative effects on people who work there as well as those who consume their products. The majority of livestock are raised and slaughtered in terrible conditions that maximize suffering for animals, workers, and consumers. ![]() Modern meat production in the United States is a major contributor to environmental destruction. He explains that factory farming is not good for the environment or for the animals that are being raised there. ![]() The author, Jonathan Safran Foer, became vegetarian after his son was born because he didn’t want to eat meat anymore. 1-Page Summary of Eating Animals OverviewĮating Animals (2009) is a non-fiction book about the ethics of eating meat and how factory farms treat animals. ![]()
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